Bayou Remoulade

Servings:

This Remoulade isn't for weak pallet. Flavor packed, this sauce is perfect for Poboy's, Shrimp skewers, or even some French Fries. Creole and Cajun flavors, through and through.

  • Prep Time

    5 minutes

  • Cook Time

    0 Minutes

  • Total Time (with rest)

    1 hour 5 minutes

The How To:

Ingredients

  • 8 oz. Mayo
  • 2 1/2 tbsp. Bayou Basics
  • 1 tbsp. Prepared Horseradish
  • 1 1/2 tbsp. Spicy Brown Mustard
  • 1 tbsp. Lemon Juice
  • 2 Garlic Cloves (minced)
    1/2 tbsp. Worcestershire Sauce

Instructions

  1. Place all ingredients into mixing bowl.
  2. Mix until evenly incorporated.
  3. Chill for at least 1 hour.
  4. MUNCH MUNCH MUNCH!

Notes

  • Add a little heat with Louisiana Hot Sauce
  • Add a briny element with Capers
  • Really ramp up the flavors by using White Lightning and Lowcountry Gold instead of mayo and mustard

Common Questions

*Back in May* Bayou Basics: New Orleans Creole Seasoning

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