First of all my go to barbecue sauce for years with sweet baby rays… long story short I got tired of it and I was on a lookout for a new sauce to use on a regular basis. But instead of going to a big box store and just grabbing whatever I decided to go local and try this veteran company out and man I’m glad I did. This barbecue sauce is absolutely amazing. I get that there’s different sauces and different different styles and different kinds of cooking and things like that but this barbecue sauce is a straight up right down the middle fabulous sauce to use… so much flavor so much barbecue punch.. I highly recommend it. You will not be disappointed.
Beer and Bacon Stuffing Muffins
Beer. Bacon. Cheese. Stuffing. These Stuffing Muffins are PACKED with flavor for all of your Thanksgiving and Tailgating needs!
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Prep Time
10 minutes
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Cook Time
30 minutes
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Total Time (with rest)
40
The How To:
Ingredients
- 1 French Loaf (~2 feet. Sliced and cubed)
- 1/2 lb. Bacon (chopped)
- 8 oz. Sharp Cheddar (shredded, split)
- 4 Celery Stalks (chopped)
- 1 Red Onion (fine chop)
- 3 Garlic Cloves (minced)
- 1/2 c. Wheat Beer
- 2 c. Chicken Stock
- 2 Eggs (whole)
- 2 tbsp. Yardbird Poultry Seasoning
- 2 tbsp. Butter
- 1 tbsp. Bacon Fat
Instructions
- Preheat oven to 350F. Place pan onto burner turned to medium. Chop Bacon into pan. Cook until almost done (not completely brown and crispy). Reserve fat.
- Take on pan off and place pot on. Add Bacon fat and Butter into pot. Once bubbling, add Celery, Red Onion, and Garlic.
- Once fragrant, add Beer and Chicken Stock. Bring to simmer and simmer for 5 minutes. Set aside.
- In mixing bowl, add cubed Bread. Pour Eggs, Yardbird, 2/3 c. Cheese, and Bacon onto Bread. Mix bowl and add Chicken Stock.
Spray/Oil muffin tins. Add Stuffing to pan and top with Cheese. Place into oven. Bake at 350F for 30 minutes. - Pull and top with Cranberry Sauce!
- WATCH FOOTYBALL AND MUNCH!
Notes
Common Questions
Yardbird: Poultry Seasoning
Regular price
$6.99 USD
Regular price
Sale price
$6.99 USD
Unit price
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per