Join us as we dive into the world of sports, swap stories from the grill, and pull back the curtain on the highs, lows, and crispy moments of running a small flavor company. We’re here to talk about the good, the bad, and the overcooked, with a healthy dose of sarcasm and a side of burnt ends. Grab a drink, fire up the grill, and let’s get a little crispy.
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I get this blend as much as I possibly can. I put it on burgers, sure, but I’ve also found that it’s fantastic on other grilled meats as well. It just works and I can’t get enough!