Elote Dip

Servings:

Inspired by classic Mexican street corn, this dip is creamy, tangy, and packed with just the right amount of heat.

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The How To:

Ingredients

  • 2 cans Corn Kernels (or 3 c. Grilled Corn on the cob)
  • ¼ c. Mayo
  • ¼ c. Sour Cream
  • Juice of ½ Lime
  • 2 tbsp. Jalapeño (finely diced)
  • 3 tbsp. Red Onion (finely diced)
  • 1 tbsp. Cilantro (chopped)
  • ¼ c. Cotija Cheese (substitute Parmesan cheese if needed)
  • 3 tbsp. Champ’s Choice seasoning

Instructions

  1. Combine all ingredients in a bowl and mix well.
  2. Refrigerate for 30-60 minutes before serving.
  3. Serve with tortilla chips or corn chips.
  4. Enjoy!

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