Use it as a dip. Use it as a sauce. Hell, use it as a main meal, if you want. Not only is this going to pair well with wild game, it goes super well with veggies!
Prep Time
5 minutes
Cook Time
0 minutes
Total Time (with rest)
1 hour 5 minutes
The How To:
Ingredients
8 oz. Sour Cream
2 tbsp. Open Season
1/2 tbsp. Worcestershire Sauce
1 1/2 tbsp. Lowcountry Gold
3/4 tbsp. Horseradish (prepared)
2 Garlic Cloves (minced)
Instructions
Place all ingredinents into mixing bowl.
Mix until evenly incorporated.
Chill for 1 hour (if possible).
MUNCH MUNCH MUNCH!
Notes
This is fairly thick. It is very tasty and easily utilized for a sauce. If you want it thinner, stir in buttermilk until desired thickness.
I get this blend as much as I possibly can. I put it on burgers, sure, but I’ve also found that it’s fantastic on other grilled meats as well. It just works and I can’t get enough!