Red Chili

Servings:

Inspired by the deep, rich flavors of birria, this chili brings boldness and warmth with every bite, no beans, no fillers, just pure, slow-cooked beef goodness.

  • Prep Time

  • Cook Time

  • Total Time (with rest)

The How To:

Ingredients

  • 4-5 lbs. Beef Roast (like chuck roast)
  • 1 tbsp. Olive Oil
  • 1 White Onion (sliced)
  • 3 Cloves Garlic (minced)
  • 12 oz. Beer (light beer)
  • 32 oz. Beef Broth
  • 3 tbsp. Champ’s Choice seasoning
  • Cilantro (for garnish)
  • Sliced Radishes (for garnish)
  • Lime Wedges (for garnish)
  • Diced Raw Onions (for garnish)
  • Diced Avocado (for garnish)
  • Cotija Cheese (for garnish)

Instructions

  1. Trim excess fat and cut the roast into 1-inch cubes.
  2. Season the beef with 2 tbsp of Champ’s Choice seasoning.
  3. Heat a Dutch oven over medium heat and add olive oil.
  4. Brown the beef cubes on all sides, then remove and set aside.
  5. Add sliced onions and garlic to the Dutch oven and cook until soft.
  6. Blend the onions, garlic, remaining Champ’s Choice seasoning, and ½ cup broth until smooth.
  7. Pour the blended mixture back into the Dutch oven and cook until thickened and darker in color.
  8. Deglaze the pot with beer, scraping up any browned bits.
  9. Return the beef to the pot, add the remaining beef broth, and mix well.
  10. Cover and simmer on the stove (or in an oven/smoker at 300°F) for about 2 hours until the beef is fork-tender.
  11. If needed, thicken with a cornstarch slurry (1 tbsp cornstarch + 1 tbsp warm water).
  12. Serve hot and garnish with lime wedges, cilantro, radishes, cotija cheese and/or diced onions or avocados.
  13. Enjoy!

Notes

Common Questions

Example product title

$19.99 USD
$19.99 USD
% OFF Sold out
Shipping calculated at checkout.
View full details