Smoked Queso Blanco

Servings:

  • Prep Time

  • Cook Time

  • Total Time (with rest)

The How To:

Ingredients

  • 1 lb. Ground Beef (may use turkey, chicken, pork, or venison)
  • 3 tbsp. “Champs Choice” seasoning (divided)
  • 2 bricks of Cream Cheese
  • 2 c. Pepperjack Cheese (shredded)
  • 1 can of Rotel

Instructions

  1. Set up smoker or grill for indirect cooking and stabilize at 250 degrees
  2. Brown the ground beef in a skillet, drain the grease and add 2 tablespoons “Champ’s Choice” seasoning and mix well
  3. Add the seasoned ground meat, the cream cheese, shredded cheese, and can of Rotel to a disposable aluminum pan or large cast iron skillet, and top with remaining 1 tablespoon of “Champ’s Choice” seasoning
  4. Place on smoker or grill
  5. After 30 minutes stir to combine ingredients
  6. Continue cooking for 20-30 minutes until ingredients are combined and all of the cheese is melted.
  7. Enjoy! 

Notes

Common Questions

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