• 24 Spinach/Artichoke Ravioli's
  

First Dredge Bowl:

• 1/2 c. All-Purpose Flour
• 2 tsp. Ultimate Slice

Second Dredge Bowl:

• 1/3 c. Buttermilk
• 3 Egg Yolks

Third Dredge Bowl:

• 1/2 c. Panko Breadcrumbs
• 2 tsp. Ultimate Slice

For Frying:

• 1 c. Avocado Oil

1. Place hard bottom pan onto burner set to medium. Pour AVOCADO OIL in and get wait until oil is 350F.
2. Once to temp, put Ravioli through dredging station. Coat with flour (shake off excess). Place in Buttermilk mixture (coat and shake off excess). Cover in Panko, then place in oil.
3. Fry until golden brown.
4. MUNCH MUNCH MUNCH

• Use the SPICY MARINARA as a dip
• Dip in White Lighnting...MY GOD
• DIP THEM IN WHATEVER YOU WANT!
• Place Ravioli in oil, bulge side down.

1. Do I need to wait to eat these?

The inside can get a little hot. 5 minutes is totally fine.