Best BBQ sauce I've ever used! Shredded chicken sandwiches with this sauce is amazing!
Was a gift for my dad. He likes that now he can keep his recipes in one place.
This has become my go-to rub for everything pork!
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Texas does Brisket right, but so does The Tailgate Foodie!
30-45 minutes
10-20 hours
24-32 hours
Night Before Cook:
The Day Of:
1. Do I actually need to rest it for that long?
YES! If you want to ruin all your work, cut into right away. I dare you.
2. Do I need to trim the fat?
Yup. Smoke doesn't penetrate fat super well. You do need to leave some though!
Best BBQ sauce I've ever used! Shredded chicken sandwiches with this sauce is amazing!
Was a gift for my dad. He likes that now he can keep his recipes in one place.
So much yum.
This has become my go-to rub for everything pork!