Get ready to reel in the flavor with Fishin’ in the Dark Lake and River Fish Seasoning! This blend is the catch of the day for all seafood. Whether you’re at a fish boil or Friday fish fry, Fishin’ in the Dark will add a bold and delicious flavor to your catch. Why be caught in a sea of bland seafood? Add Fishin’ in the Dark to your tackle box and cast a line for flavor. It’s time to make a splash in the kitchen!
Flavor To Expect:
Rich with herbs and celery with earthy bay leaf
Ingredients
Sea Salt, Paprika, Granulated Onion, Granulated Garlic, Coriander, Bay Leaf, Ground Celery Seed, Black Pepper, Mustard Powder, Thyme, Nutmeg, Fennel, Rosemary. CONTAINS MUSTARD
How To Use
- Dry your fish, crab, lobster, or other seafood off so it is ready for seasoning.
- Generously sprinkle Fishin’ In The Dark over the entire surface of your seafood for a perfect coating.
- Allow the seasoning to infuse for a few minutes before cooking to let the flavors infuse!
- Grill, bake, steam, fry, or boil your seafood to your liking and savor the delicious results.
From The Creator
Our River and Lake Fish Seasoning is all about flavor. It's perfect for enhancing the taste of your fresh catches. It has rich herbs that perfectly pair with the fish, not overpower. You can use it in frying batter, grilling, or smoking your fresh catch.
