Eagles vs. Chiefs: Chiefs: -1.5, O/U: 49.5, Chiefs -125, Eagles +104
The Super Bowl isn’t just about football—it’s about bringing your A-game to the snack table. Sure, the commercials might grab a few laughs, and the halftime show gets people hyped, but let’s be honest: everyone’s really there for the food ESPECIALLY this year. This year, we’re leveling up the tailgate menu with a sandwich that celebrates three iconic cities. Imagine Kansas City BBQ, Philly pretzels, and New Orleans’ legendary shrimp partying together in one bite. It’s bold, it’s messy, and it’s guaranteed to make you the MVP of Game Day. Whether you’re couchgating solo or hosting a crowd, this creation is what football food dreams are made of.
The Recipe:
Get ready to take your taste buds on a city-spanning flavor trip. Here’s how to build this epic sandwich:
1. BBQ Shrimp
Start by tossing peeled shrimp in olive oil, minced garlic, and a hefty shake of KC Combo seasoning. Sauté them in a hot skillet until they’re pink and tender. Finish by glazing the shrimp with The All American BBQ sauce, letting it caramelize into that sticky, smoky perfection Kansas City is known for.
2. Remoulade Coleslaw
In a bowl, mix shredded cabbage with a dollop of mayo, a squeeze of lemon juice, a splash of Lowcountry Gold, and a drizzle of White Lightning. Add a few finely chopped capers for a briny kick and a pinch of salt. Stir it all together and let it chill in the fridge while you prep the rest. The tangy crunch of this slaw is a nod to New Orleans’ love of bold, zesty flavors.
3. Pretzel Roll Assembly
Toast soft pretzel buns until warm and slightly crispy. Spread a generous layer of remoulade coleslaw on the bottom half, pile on the BBQ shrimp, and drizzle a little extra All American BBQ sauce on top—because why not? Top it off with the other half of the pretzel bun and secure it with a toothpick if you’re feeling fancy.
Serve immediately with napkins. Trust me you, you'll need them.
Product Highlights:
Game Day food shouldn’t be boring, and thanks to The Tailgate Foodie, it never will be. KC Combo brings a smoky, spicy kick that makes the shrimp sing, while The All American BBQ sauce adds that signature Kansas City sweetness. Lowcountry Gold’s mustardy tang and White Lightning’s zippy finish elevate the remoulade slaw to a whole new level. And Bayou Basics truly brings out the glory of the New Orleans streets (not the actual streets gross...) These products don’t just add flavor—they make cooking easy, so you can focus on dominating the snack lineup.
This isn’t just a sandwich; it’s a tribute to the culinary greatness of three cities wrapped up in one epic bite. With Kansas City’s BBQ magic, Philly’s iconic pretzels, and New Orleans’ bold shrimp, you’re not just making food—you’re creating a moment. So grab your Tailgate Foodie essentials, fire up the skillet, and get ready to win the Super Bowl of flavor. Because at the end of the day, football is great, but it’s killer food that brings people together.
RECIPE: BBQ Shrimp Po'Boy on a Pretzel Roll – The Tailgate Foodie
VIDEO: https://youtu.be/oHi5G9wjDUw
PRODUCTS USED:
KC Combo Kansas City BBQ Rub
Bayou Basics New Orleans Creole Seasoning
The All-American Competition Style BBQ Sauce
Lowcountry Gold Carolina Mustard BBQ Sauce
White Lightning Alabama White BBQ Sauce