High Desert: Southwestern Style Seasoning

Bring the taste of New Mexico to your grill with High Desert Southwest Style Seasoning! This earthy and bold blend is the perfect addition to any dish in need of a little southwestern flair. Whether you’re making tacos, chili, or just adding some flavor to your favorite dish, High Desert Southwestern Style Seasoning will transport your taste buds to the wild west. Grab your cowboy hat and get ready to add some southwestern sizzle to your meals with this southwest seasoning! Your taste buds will be singing the praises of the old west.

Flavors to expect:
Earthy tones with a touch of green chili and punch of acid to finish

Ingredients

Garlic Powder, Sea Salt, Coriander, Onion Powder, Sun Dried Tomato Powder, Cumin, Oregano Powder, Jalapeno Powder, Citric Acid

How To Use

• Ensure your chili verde, smoked tri-tip, enchiladas, or other Southwest-style dish is ready for a burst of flavor.

• Apply High Desert Southwestern Style Seasoning generously, ensuring an even distribution for an authentic taste of the High Desert.

• Allow the seasoning to marinate for a few minutes, letting the rich Southwest flavors intensify.

• Slow-cook, grill, or bake your dish to perfection, and savor the bold taste that High Desert brings to every Southwest-inspired bite.

From The Creator

Our Southwest Seasoning is all about bringing that earthy, savory flavor to your meals. It is made with cumin, garlic, coriander, and a blend of other spices, it's perfect for adding that authentic Southwest flavor to tacos, fajitas, or grilled meats.