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Bacon Wrapped Breakfast Meatballs
Servings: 4 Foodies
Perfectly smoky morsels of goodness wrapped in a gift from God...Bacon. For those early morning tailgates!
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Prep Time
30
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Cook Time
30
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Total Time (with rest)
1 hour
The How To:
Ingredients
For Meatballs:
- 2 lb. Breakfast Sausage
- 1/2 lb. Bacon
- 1/2 c. Red Onion (minced)
- 2 Garlic Cloves (minced)
- 1 Jalapeno (fine mince)
- 2 Egg (whole)
- 1/4 c. Milk
- 1/3 c. Bread Crumbs
- 1tbsp. Backyard Burger Blend
For sauce:
- 1 c. White Lightning
- 2 tsp. Tobasco
Instructions
For Meatballs
- Preheat smoker to 225F.
- Place ALL INGREDIENTS into bowl. Mix until evenly incorporated.
- Roll 2 oz. of mixture into ball. (Should make about 20) and place on baking sheet.
- Smoke meatballs for 30 min.
- Cut bacon in strips in half. Pull meatballs and rap around ball. Hold bacon with toothpick.
- Smoke for an additional 30 min.
- Pull and place in oven set to broil to crisp bacon.
- Serve hot with side of sauce!
For Sauce:
- Put all ingredients into small bowl. Mix until evenly incorporated.
Notes
- For a different take on the sauce, mix 1 c. Maple Syrup and 2 tsp. Tobasco for a sweet and spice dip.
- Wash these down with a bloody mary!
Common Questions

Backyard Burger Blend
Regular price
$6.99 USD
Regular price
Sale price
$6.99 USD
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Shipping calculated at checkout.
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