• 2 lbs. Wells Farms Sirloin Steak
• 2 tbsp. Caffe Tailgate Coffee Rub
• 1 package King’s Hawaiian Slider Buns
• 1 c. The All-American BBQ Sauce
• 2 c. Cherry Juice
• 3 oz. Dried Cherries
• 4 oz. Goat Cheese
• Argulua 
• Balsamic Glaze
• Olive Oil

1. Set sauce pan to medium and pour in CHERRY JUICE and DRIED CHERRIES. Reduce until juice in borderline syrupy.
2. Once syrupy, add in THE ALL-AMERICAN. Stir until evenly incorporated. Take off burner and set aside for later. 
3. While juice is reducing, season your SIRLOIN STEAK with CAFFE TAILGATE and sit at room temperature for during the duration of the reduction. 
4. Once sauce is reduced, place pan on burner set to medium, medium/high. Add a tbsp of oil. Place steak into pan. Let it sear for about 5 minutes. Flip and do the same. (I prefer my steak FOR SANDWICHES to be closer to medium.). Pull at 140F and rest for 10 minutes.
5. As STEAK is resting, build your ARGULUA salad. Toss ARGULUA with BALSAMIC GLAZE and OLIVE OIL. Measure with your heart. 
6. Once STEAK is rested, build your sliders! I do this order: ARGULUA,STEAK, CHERRY BBQ SAUCE, then GOAT CHEESE. 
7. MUNCH!

• Can I use other cuts of beef?

Absolutely! In fact, if you’re not a beef eater, this would be good on pretty much all other proteins…except fish. Don’t put goat cheese on fish.