First of all my go to barbecue sauce for years with sweet baby rays… long story short I got tired of it and I was on a lookout for a new sauce to use on a regular basis. But instead of going to a big box store and just grabbing whatever I decided to go local and try this veteran company out and man I’m glad I did. This barbecue sauce is absolutely amazing. I get that there’s different sauces and different different styles and different kinds of cooking and things like that but this barbecue sauce is a straight up right down the middle fabulous sauce to use… so much flavor so much barbecue punch.. I highly recommend it. You will not be disappointed.
Crab Hush Puppies
The Midwest meets Eastcoast for a spin a the Southern Hush Puppy! Mr. Worldwide
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Prep Time
10 minutes
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Cook Time
15 minutes
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Total Time (with rest)
25 minutes
The How To:
Ingredients
1lb. Crab Meat
1 tbsp. Under the Sea (or Fishin In The Dark)
1/2 tsp. Lemon Zest
1 tsp. Lemon Juice
2 tbsp. Chives
1/4 c. White Lightning
1 tbsp. Lowcountry Gold
1 Whole Egg
1 box (8.5 oz.) Cornbread Mix
Instructions
- Preheat oven to 450F.
- Place all ingredients except Cornbread Mixture into a bowl. Mix until evenly incorporated.
- Dump Cornbread Mixture and mix until evenly incorporated.
Roll balls into desired size. Should make 20 for appetizer size. - Bake for 15-20 minutes or until top begins to brown.
- Pull and let cool for a couple of minutes.
- DOWN THE HATCH! (<get it?! Fishin reference)
Notes
- Make the UNDER THE SEA AIOLI for a great dipping sauce for these.
- Dip in White Lightning or Lowcountry Gold, too!
- Want to spice it up? Add some Thai Chilis!
Common Questions
Under the Sea: New England Seafood Seasoning
Regular price
$6.99 USD
Regular price
Sale price
$6.99 USD
Unit price
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per