1 bottle El Edgar
3 tbsp. Apple Cider Vinegar
1 Yellow Onion (medium, rough chop)
10 Garlic Cloves (rough chop)
1 1/2 c. Water (boiling)
Instructions
Bring Water to boil.
While bringing Water to boil, place all other ingredients into food processor or blender.
Once boiling, pour Water in with other ingredients. Turn processor on high for 5 minutes.
Use right away or save.
I get this blend as much as I possibly can. I put it on burgers, sure, but I’ve also found that it’s fantastic on other grilled meats as well. It just works and I can’t get enough!