• 3 lbs. Kielbasa (3 1lb Rings)
• 8 Brat Buns
• The All-American BBQ Sauce

For Coleslaw:

• 14 oz. Coleslaw Vegetable Mix
• 1/4 c. Apple Cider Vinegar
• 1/4 tsp. Crushed Red Pepper
• 1 tsp. Sugar
• 1/3 c. White Lightning

For French Fries:

• 16 oz. French Fries
• 2 tsp. Backyard Burger Blend
• 2 c. Canola Oil

For Coleslaw:

1. Place all ingredients into bowl. Mix until evenly incorporated.
2. Place in fridge until needed.

For French Fries

1. Pour OIL into frying pan. Get oil to 350F.
2. Once at 350F, place Fries into oil. (Expect temperature drop. Temp with rebound.)
3. Pull Fries when starting to brown.
4. Toss fries with Backyard Burger Blend.

For Polish Boy Creation:

1. Cut Kielbasa into 3 equal sections. Butterfly the Kielbasa pieces. (Cut, length ways, about 3/4 through sausage each piece)
2. Without breaking the skin, open the up the rest of the way and place open side down into a hot frying pan.
3. While browing the kielbasa, warm the buns up.
4. Once browned, place kielbasa on bun, top with Coleslaw, French Fries, and The All-American BBQ Sauce!
5. Get your napkins ready and MUNCH MUNCH MUNCH!
   

• Try different rolls like potato and pretzel. I prefer softer bread for this recipe.
• Keep the slaw more on the vinegary side because of all of the other rich flavors.
• Screw it! Add some cheese. Why not?

1. Do I have to butterfly the kielbasa?

No siry Bob. This just adds another depth of flavor I really enjoy. Just heat the kielbasa up as you see fit.

2. Could I do this with a hot dog?

I mean, probably. Do it and let me know!