In medium sized mixing bowl, add 2 cups hot Water. Place Guajillo and Ancho into water. Set aside.
In a Dutch Oven turned to medium (or whatever large pot you have), pour in Tomato Sauce and Tomato Paste. Add Beef Bouillon Cude, Masa Harina, and half of the seasoning blend. Continue to stir every few minutes.
Prep all veggies. In 2 separate pans, add 1 tbsp per pan. Add Red, Green, and Jalapenoes into pan. In other pan, add Red Onion. Once Peppers become fragrant, dump into pot. Once Onion is translucent, dump into pot.
In pan that was used for Onions, place last Butter slab in. Once melted and bubbling, add Hamburger. When Hamburger begins to brown, add the other half of the seasoning blend.
Pull full sized Guajillo and Ancho Peppers and place into simmering Chili. Take cup of (now) infused Pepper Water, and dump into Chili.
Let simmer for 2 hours (if there is time).
Serve warm/hot.
MUNCH!