• ~1 lbs. Venison Backstrap
• 2 1/2 tbsp. OPEN SEASON
• 1 Red Onion (julienned)
• 3 tbsp. Butter (divided)
• 8 pieces Extra Sharp Cheddar
• 8 slider Buns
• Lowcountry Gold
  

1. Place BACKSTRAP in freezer for 45 minutes.
2. Place skillet onto burner and turn to medium low. While in freezer, julien the red onion. Place 2 tbsp. BUTTER and RED ONION into skillet. Stir occasionally.
3. After 45 minutes, pull BACKSTRAP and slice as thin as you can. Using a knife if fine.
4. Caramelized onions should be done. Pull the onions out of the pan and turn skillet to medium-high. Add 1 tbsp. BUTTER.
5. Once BUTTER is bubbling add in sliced BACKSTRAP and OPEN SEASON. Cook until just a little pink remains.
6. Build your sliders! Add CHEESE SLICE to every bun. Evenly distribute BACKSTRAP onto SLIDER BUNS. Top with CARAMELIZED ONIONS and drizzle with LOWCOUNTRY GOLD!
7. MUNCH MUNCH MUNCH!

• Try smoking the backstrap for a different flavor addition.
• Add Cranberry Sauce to some Lowcountry Gold for a nice twist.
• Thinly slice Honey Crisp Apples and place on sandwiches.

1) Can I use another meat for this?

Absolutely! This recipes can work for more classic meats like pork and chicken, but also elk, moose, and even bear!