Looking to add a little Louisiana heat to your life? Look no further than Bayou Basics New Orleans Creole Seasoning! This rich and flavorful blend packs a little spice with a whole lot of sass. Add it to your dishes and taste the magic of the Big Easy. Whether you’re a fan of gumbo, jambalaya, or just a good old-fashioned Cajun feast, this seasoning is a must-have. So go ahead, add a pinch of NOLA to your life, you won’t regret it!
Flavor To Expect:
Rich And Savory With Some Herbs And A Touch Of Heat
Ingredients
Sea Salt, Paprika, Onion Powder, Garlic Powder, Red Bell Pepper Powder, Thyme Powder, Butter Powder, Black Pepper, Cumin, Mustard Powder, Cayenne, Celery Seed Powder
Allergens: Contains Milk and Mustard
How To Use
- Ensure your creole chicken, Cajun catfish, or gumbo is ready for an infusion of Creole flavor.
- Apply Bayou Basics New Orleans Creole Seasoning generously, ensuring an even distribution for an authentic taste of the Bayou.
- Allow the seasoning to meld with your dish for a few minutes, letting the rich Creole flavors intensify.
- Blacken, fry, or simmer your dish to perfection, and savor the soulful taste that Bayou Basics brings to every Creole-inspired bite.
From The Creator
Check out our Creole New Orleans Style Seasoning. It truly tastes like the Big Easy in every bite. Packed with garlic, onion, thyme, a hint of cayenne, and couple of ingredients, this blend adds that perfect Creole kick to your favorite dishes. Try it on seafood, chicken, veggies, or my favorite...GATOR!
