Great Job Guys, you knocked it out of the park with this one!
Beer Battered Fish Sandwich
Servings: 4 Foodies
You and me go Fishin' In The Dark, catching Cod and then frying it for a Wisconsin Fish Sandwich...I changed the lyrics!
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Prep Time
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Cook Time
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Total Time (with rest)
The How To:
Ingredients
For Fish Filet
- 1 c. Flour
- 1 c. Corn Starch
- 12 oz. Light Beer
- 1 Egg
- 6 c. Canola Oil
- 3 tbsp. Fishin' In The Dark (divided)
- 4 piece Cod
For Sandwich
- 4 Potato Rolls
- Fishin In The Dark Aioli
- 1 Lemon (wedged)
Instructions
- Combine Flour, Corn Starch, Beer, 2 tbsp. Fishin' In The Dark, and Egg in a large bowl to form a batter. Cover the bowl and place in refrigerator for at least 20 minutes to cool.
- Pour oil in cast iron. Heat the oil to 375ºF.
- While the oil is heating, dry the fish with paper towel.
- When oil hits temp, dunk the Cod into the beer batter. Make sure it is completely cover. Lift out and drain excess.
- Gently place each piece of fish into the oil. Cook for 4 – 6 minutes, until the batter becomes crispy and golden.
- Once done cooking, remove from cast iron, and place on paper towels. Squeeze lemon and add a dash of Fishin' In The Dark.
- Toast Potato Rolls and slather Tartar Sauce.
- MUNCH!
Notes
- Add veggies like: Lettuce, Tomato, and Red Onion
Common Questions

Fishin’ In The Dark: Lake and River Fish Seasoning
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$6.99 USD
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