Beer Battered Fish Sandwich

Servings: 4 Foodies

You and me go Fishin' In The Dark, catching Cod and then frying it for a Wisconsin Fish Sandwich...I changed the lyrics!

  • Prep Time

  • Cook Time

  • Total Time (with rest)

The How To:


For Fish Filet

  • 1 c. Flour
  • 1 c. Corn Starch
  • 12 oz. Light Beer
  • 1 Egg
  • 6 c. Canola Oil
  • 3 tbsp. Fishin' In The Dark (divided)
  • 4 piece Cod

For Sandwich

  • 4 Potato Rolls
  • Fishin In The Dark Aioli
  • 1 Lemon (wedged)


  1. Combine Flour, Corn Starch, Beer, 2 tbsp. Fishin' In The Dark, and Egg in a large bowl to form a batter. Cover the bowl and place in refrigerator for at least 20 minutes to cool.
  2. Pour oil in cast iron. Heat the oil to 375ºF.
  3. While the oil is heating, dry the fish with paper towel.
  4. When oil hits temp, dunk the Cod into the beer batter. Make sure it is completely cover. Lift out and drain excess.
  5. Gently place each piece of fish into the oil. Cook for 4 – 6 minutes, until the batter becomes crispy and golden.
  6. Once done cooking, remove from cast iron, and place on paper towels. Squeeze lemon and add a dash of Fishin' In The Dark.
  7. Toast Potato Rolls and slather Tartar Sauce.
  8. MUNCH!


  • Add veggies like: Lettuce, Tomato, and Red Onion

Common Questions