Great Job Guys, you knocked it out of the park with this one!
The Tailgate Foodie
KC Combo: Kansas City BBQ Rub
KC Combo: Kansas City BBQ Rub
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Introducing KC Combo, the Kansas City BBQ Rub that takes the classic BBQ seasoning experience to a whole new level. Perfectly crafted for pork, chicken, turkey, and even those mouthwatering burnt ends, this BBQ rub is your ticket to creating unforgettable barbecue masterpieces.
Flavors to expect:
Sweet and smoky with a touch of spice at the end
Ingredients
Sea Salt, Spices Including Paprika And Mustard Powder, Brown Sugar, Granulated Garlic, Pepper Blend, Granulated Onion, Apple Cider Vinegar Powder, Hickory Smoked Flavor CONTAINS: MUSTARD
How To Use
- Ensure your pork, chicken, turkey, or cubed beef are clean and ready for seasoning.
- Massage KC Combo onto the entire surface of your meat, ensuring an even coating.
- Allow the rub to work its magic by letting it rest for a few minutes, allowing the flavors to meld.
- Cook your meat to perfection using your preferred method, and savor the mouthwatering results.
From The Creator
Our Kansas City BBQ Rub captures the essence of classic BBQ with a sweet and savory blend of brown sugar, chili, garlic, and spices. It's perfect for adding that rich, smoky flavor to your meats, whether you're grilling or smoking.
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It has become my go-to rub for all things pork.
5 stars boys! I love this stuff on my ribs and bbq chicken...just wish they had bigger size containers for us guys that like to smoke several times a week. the yard bird, under the sea, steak, coffee and hamburger rub/seasonings are phenomenal also!!
Used a heavy dose of this rub for pork ribs on my pellet grill. I never use a binder on ribs and used just this rub before wrapping them in foil with some added butter and honey. Ended up being the best ribs I have done yet! Excited to use the KC combo in my future smoking/grilling.
I used this rub to smoke a pork loin. It was evberything I expected coming from thesew guys. I have been buying rubs and seasonings from them for a while now and you'd be crazy not to do the same.