Steakhouse: Texas Style Smoked SPG

Get ready to add some sizzle to your steak with our Steakhouse Texas Style Smoked SPG! This simple but delicious blend of smoked sea salt and large cut pepper is the perfect way to elevate your meat game. Just sprinkle it on and get ready for your taste buds to do a Texas two-step! No need for a long list of ingredients or a complicated recipe, this SPG is the epitome of “less is more.” So get your boots on and your grill fired up, it’s time to make some mouth-watering steak! Yeehaw!

Flavors to expect:
Strong hickory smoked salt and large cut pepper with roasted garlic and onion background

Ingredients

Hickory Smoked Sea Salt, Black Pepper, Dehydrated Garlic, Dehydrated Onion

How To Use

• Ensure your steak, brisket, burgers, or other red meat delights are ready for seasoning. (outside patted dry, trimmed, etc.)

• Coat your meat liberally with Steakhouse Texas Style Smoked SPG, ensuring an even distribution for maximum flavor impact.

• Allow the seasoning to meld with the meat for a minimum of 10 minutes before grilling to let the magic happen.

• Cook your red meat to your desired level, and savor the robust, smoky goodness that Steakhouse Texas Style Smoked SPG brings to every bite.

 From The Creator

Our Texas-style smoked SPG (Salt, Pepper, Garlic) blend is perfect for adding savory and smoky flavor to your grilled meats. With a balanced mix of smoked salt, butcher cut pepper, roasted garlic, and toasted onion it enhances without overpowering. Ideal for brisket, steaks, or ribs, it's a must-have for any grilling enthusiast. IT IS AMAZING ON EGGS!