Backyard: Seasoning salt on steroids
Kickin' Chicken: Sweet and spicy with a hint of smoke
Ultimate Slice: Aggressively Italian with basil, oregano, and fennel carrying background flavors like garlic and tomato
I get this blend as much as I possibly can. I put it on burgers, sure, but I’ve also found that it’s fantastic on other grilled meats as well. It just works and I can’t get enough!